We show you how to give a twist on tradition with handmade willow-branch wreaths that you can use inside or out. These decorating ideas for your mantel, front door, mailbox, Christmas tree, and more will surely fill you with Christmas cheer and get you into the holiday spirit. Grab your garland and get ready for wreaths, because here, the editors of Southern Living share some of their favorite new ideas for Christmas decking the halls. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.These Christmas Decorating Ideas Will Inspire You to Bring the Beauty of the Season Home Everyone loves decorating for Christmas. Pour over the cake and gently spread out. When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl.Remove from oven and set aside in its pan to cool for 10 minutes before removing cake from pan and placing on a wire rack to cool completely. Cover loosely with foil and continue to cook for another 25 to 30 minutes (less for a 9-inch pan, more for an 8-inch pan), or until risen and cooked, and a knife inserted into the middle of the cake comes out clean. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake.Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. In a separate bowl, whisk together flour, baking powder, salt and almond flour.The mix may split a little but don’t worry: It’ll come back together once you add the dry ingredients. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment.Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Heat oven to 375 degrees Fahrenheit/200 degrees Celsius.
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